Baked Soft Shell Crabs

PREPARATION

• Clean and wash your soft shell crab(s), pat dry.

• Soak in milk for 10 to 15 minutes.

• Preheat your oven to 500 degrees.

• Place your soft shells belly down on aluminum foil on a cookie sheet

• Add salt and pepper and one pat of butter.

• Place cookie sheet in the oven and bake for 20 minutes. They will turn golden brown and crispy without the breading and oil.